Pub. 4 2019 Issue 3

13 ISSUE 3 2019 Sparkling Fruit Sangria A crowd-pleasing bubbly, fruity white sangria that is perfect for any occasion! Ingredients: • 1 orange, thinly sliced • 1/2 lemon, thinly sliced • 1 cup bluebenies • 1 cup raspberries • 10 large strawberries, sliced • 1 cup orange juice • 1 750ml bottle sweet white wine (I use Riesling) • 1 750ml bottle your favorite champagne Directions: 1. Place all fruit and orange juice in a large pitcher or bowl, add wine and allow to sit in the refrigerator for 3 - 24 hours. Right before serving, add champagne. 2. Taste; if you'd like it to be sweeter, add 1/4 cup granu- lated sugar, honey, or agave. Setve and enjoy! Recipe Notes: Traditional sangria usually includes a little brandy. By all means, go ahead and add 1/4 cup to the pitcher. I don't typi- cally keep brandy in the liquor cabinet so I didn't add it. This delicious recipe brought to you by Sally's Baking Addiction https://sallysbakingaddiction.com/sparkling-fruit-sangria/. YIELD: SERVES 8 PREP TIME: 5 MINUTES TOTAL TIME: 3 HOURS, 5 MINUTES